Hope you all enjoyed our Fun with Fermentation workshop. Thanks to Judith, Bev, Anna, Natalie and Scott for making Sunday’s presentations and workshop. Depending on which vegetables you used for your fermentation it will take 1 to 2 weeks to mature.
Recipes
Fermented Vegetables: Fermented Vegetables
Sauerkraut: sure-fire-sauerkraut-jar-recipe
Knotweed Pickles: Fermented Knotweed Pickles – Forager
Ginger Beer: Ginger Beer
Lacto-fermented Dill Pickles: lacto-fermented-dill-pickle-recipe
Pineapple Tepache: Pineapple Tepache recipe
Yogurt: go to https://ultimate.club/pages/ultimate-yogurt-maker-guide and click on the yogurt guide button
Yogurt culture used in samples: https://knowhowfoods.com/products/probiotic-yogurt-culture-mild
YouTube Short video on how to use an airlock: https://youtube.com/shorts/kJ17b2Csuzc?si=jvnTRh2ZafcovqGi
Have fun and enjoy!