Fun with Fermentation Recipes
Hope you all enjoyed our Fun with Fermentation workshop. Thanks to Judith, Bev, Anna, Natalie and Scott for making Sunday’s presentations and workshop. Depending on which vegetables you used for your fermentation it will take 1 to 2 weeks to mature. Recipes Fermented Vegetables: Fermented Vegetables Sauerkraut: sure-fire-sauerkraut-jar-recipe Knotweed Pickles: Fermented Knotweed Pickles – Forager … Read more