April Meeting: Healthy and delicious uses for garden produce and spring dividends
This month members Celeste, Perry and Judith presented on simple syrups and shrubs infused with herbs and fruits, oven dehydrated fruits and fire cider. We also had a fun, interactive conversation on these and other topics, some closely related, some not so close. After the presentations, there were samples to taste.
Click a photo to view the photos as a slideshow:
Celeste’s recipes and list of resources and Judith’s presentation are available in our presenter’s websites and resources page.
After the meeting, members picked up their spring dividends thanks to Perry, Rae, Bob and Cindy.